As attention spans diminish daily and what fleeting, fickle focus remains is almost entirely forward-facing in its frenetic pursuit of the latest ‘next big thing’, Ballymaloe House and its founder Myrtle Allen’s pre-eminent place in Ireland’s culinary …

Joris Minne falls in love with Paul Rankin’s reasonably priced fabulous food Paul Rankin at Belmont Bowling Club, 27 Belmont Park, Belfast Korean wings Today at 12:31 You know when you meet an old crush from the distant past and they turn out to be lovely? …

“I relished everything I ordered, starting with a gorgeous chicken liver mousse with fermented camomile honey, preserved fruit and grilled sourdough. Chicken livers are cooked sous vide and blended with barely-there amounts of vanilla, orange, ginger, …

Long Friday is a tiny restaurant in an old parade of shops in a pleasant suburb of Newcastle. I’m aware that, in itself, that may not seem hugely relevant to an international readership, but I found a recent visit frankly transformational. Quite apart from …

Indian outlet stands the test of time A long-standing fixture of Nicosia’s dining scene, India India is situated at a busy traffic intersection and it is hard to miss – not least because it has been there since 2008. We entered the restaurant shortly after …

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From location to decor to ambience, The Ivy is a classy dining experience The Ivy Ulster Breakfast Yesterday at 07:42 It is far from fancy furnishings I was raised, and the backdrop to an early breakfast on a rainy Saturday is definitely beyond my …

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