We have earmarked Gráinne O’Keefe’s Mae for a Michelin star for a couple of years now. Having followed her food from Clanbrassil House to opening her own restaurant, and then witnessing her relax into her unconventional surroundings over a number of years …

La daughter and I have surrendered to Sunday afternoon serendipity, mooching around town with no plan other than that it might involve books, records, makeup, and whatever weird and random shops en route catch our fancy. Strangely, we had forgotten …

Jumon, Fountain Street, Belfast, www.jumon.co.uk Fried rice with hen’s egg Today at 13:00 I had wanted to try the new Jumon in the shipping containers vacated by the much loved and missed Freight, but they were fitting a new bar in last week and were …

Buonasera, Dubai… The buzz around the newly opened Jumeirah Marsa Al Arab has been non-stop since day one, and when I finally made it there, I instantly got the hype. Rightfully so – the hotel is stunning, and every bit of the excitement is well deserved. …

Vibe: Upon entering, you are instantly transported into an IKEA showroom. Your humble reviewer was taken back to his first week in Brussels, wandering the labyrinthine interior of the IKEA store in Anderlecht in search of potted plants, spatulas and …

Our food critic samples the soup and sandwiches on offer at a non-profit lunch spot All Rise cafe in Dublin's Smithfield. Photo: Mark Condren Today at 03:30 There’s a reason why legal dramas are such a popular genre, why we consume reports of court …

… /london/ Related post: Restaurant review: Nest Farmhouse, Norfolk

Indulge your inner foodie with the ultimate buffet experience at The 365’s series of themed nights available every Saturday… Don’t we all love a lavish hotel spread? If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement we get …

“When I am in Thailand, then I do it from scratch,” she says. For a rice noodle dish, pad see-ew (24-hour short rib noodles, $33), she marinates short rib in a sous vide so it penetrates and gets deeply, deeply infused. It’s served with an egg, broccolini, …

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