… releasing six new beverage flavors. “Our 2025 cold beverage pipeline builds on … Gorli, President, U.S. Refreshment Beverages at Keurig Dr Pepper, in … hydrating berry and plant-based stevia. A&W Ice Cream …

… use in beverages, bakery, and desserts as a natural sweetener amid … from alternative sweeteners like honey, agave syrup, and stevia. Seasonal fluctuations … sweeteners are gaining traction. Challenges: Meeting consumer demand for lower-calorie …

Sugar has been a common ingredient in our diets, but excessive consumption can have negative health effects. As we look for healthier alternatives, date syrup stands out as a natural and nutritious sweetener that not only sweetens our breakfasts, but also …

Stevia, a natural sweetener extracted from the leaves of the Stevia rebaudiana plant, has …

Sparkling water brand Spindrift on Tuesday announced the launch of "Spindrift Soda," a lineup of five "better-for-you" soda flavors. The company said the sodas — including "Concord Freeze," "Ginger Ale," "Orange …

… of substitute sweeteners flood the market, including natural options like stevia and … additional benefits such as zero-calorie content or perceived health advantages … of these alternative sweeteners in various food and beverage products intensifies competition …

… offer immense opportunities for stevia market during the forecast … consumers related to artificial sweeteners in this region has … natural sweeteners in their products. Moreover, food & beverage companies … , as it has zero calories, helps in lowering blood …

… more enjoyable. Ultima uses Organic stevia leaf extract to create the … electrolyte powder contains zero calories. With zero calories and zero sugar in … , serving as a daily electrolyte beverage and a zero-sugar cocktail …

… flavors, thickeners, chemical additives, artificial sweeteners, and corn syrup. 3 | Store … fiber and sugar substitutes, like Stevia and Erythritol, which are known …

… with identity—products like ashwagandha, Stevia, acerola and other botanicals that … supplements and functional food and beverages right now. The bottom line …